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What does this taste like? I’m thinking about grabbing one from the Asian market. Thanks, this was a great video❤🎉😊

tabetai😋. oishii

If only I can send Doraemon this video…..

Just be careful that the recipe in video is completely different from the one in the link!

Hello, does it have the same texture with I'm Donut?

I work at a cafe and I make Melon Bread there. You can add lime juice or lemon juice to the biscuits to have flavor. We do it and it became popular.

can I cook it with rice cooker? and since I'm a muslim, what should I substitute sake with?

May I ask the brand of chocolate you were using? Please🥺

I can get the starchy nagaimo, but do I need the tool to grate it?

What if I want to do more then one serving? For example, how can make the batter for more than one person? Would it just be putting the same measurements and multiplying it for 2, 5, 10 people?

After watching this i decided just buy 😂

I lived in Japan for 3 years and makes me miss my second home very much ❤

Those renkon hashioki are amazing

Thank you for commenting that i can add whatever ingredients i want. Some Japanese ingredients i have never heard of

is there a substitute for the gobo?

When I was young I liked to eat eel so much because it was delicious for me now when I see this one I want to eat it again. I like your cooking.

If I want to make 500g bread flour then what is the quantity of water, yeast, honey, milk powder, salt and butter .. thank you

What kind of dry yeast did you use? 🤔

How about cook with rice cooker ? Is it same method?

I been making Shokupan the last 2 years with the round top method, but this video is giving me more confidence to try the flat top finally. ありがと ございます!!

Is there a nagaimo substitution? A potato for example?

love it

Thank you for your lovely channel, I already cooked your delicious ginger fried pork and hambuga dishes. Animes and Mangas inspired my culinary ideas.

Honey should not be heated rapidly, over direct heat. Basically, the hotter you heat it, the more potential for reducing nutritional value.🐝🐝🐝🌸

Hello, I just want to ask that did you added salt or any seasonings or Is it eaten plain

Not boil? Is it save?

Lovely

❤❤❤❤❤

Easy. Just what I'm looking for. ARIGATO.

Hi Nami where can I watch more about Japanese side dishes?

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

BRUh where do you find the Sakura leaves. Let alone the red food coloring took me like 3 stores to try finding those bruh Edit:if anyone says womp womp imma drop kick you Frfr

Very nice recipe! Thank you 😊 looks delicious and healthy!

Thank you for sharing😊

Hello, i'm sorry, can i just use only beef? My religion make me can't eat pork

Is there an alternative for kombu I could use? In germany the selling of Kombu as an edible is prohibited, therefor its quite hard to get :( Can I use Nori leaves as an exchange or does the taste vary too much?

I made these and my family feedback that it is tasty and good. Thank you, Nami-san for sharing your recipe. ありがとうございます😊

Yep😂😂😂❤❤❤ Thanks for ur video GOD BLESS everyone

Hi. Can I use bulldog sauce instead of okonomiyaki sauce?

👍👌, beautiful😍✨ cookies🍪🙏.

Hello Thanks for sharing your recipe Yummy yummy 😋😋👍😊😊😊

This is useful❤ (the date of publishing this made my jaw drop)

Oops guess your my go to first for one on one Japanese cooking so glad I found you aloha from Hawaii 💐

Hi! Could I skip the sake if I don’t have it just for today and would it make a big difference?

arigato so much!

Is that mean we can use 340gram beef and 340g pork and combine together?

Looks delicious

mi master

I made this tonight with the ginger rice. INSTANT HIT! My picky husband LOVED it (and so did I) :) I also made the sunomono cucumber salad to go with it. It's a definite make again meal. Very easy to make; I tried the broiler method for cooking the salmon and it turned out perfectly.

Sharp knife😲